Previous post: Pacific Coast Bike Tour Day 24, Part 1
[continued, Part 2]
Our mood light, we left Carlsbad and started pedaling toward Whole Foods in Encinitas where we planned to buy dinner groceries. We spent most of the ride from Carlsbad to Encinitas talking about food and what we all wanted for dinner on our last night of camping. We settled on some kind of BBQ, thinking we’d cook on the fire. We pulled up to Whole Foods and leaned the heavy gear laden bikes just outside the store entrance. The boys went in the store to shop while the girls stayed outside with the bikes. Tim had been talking about Cocchi all day and was looking forward to some cocktails at the campground that evening. Unfortunately, unlike our local Whole Foods in Seattle, this one didn’t carry it. So he settled for a nice dry rose instead.
Tim sent a series of texts while he shopped. Carne Asada? I replied, Yes! Grilled peppers? Yum! Baguette and chevre? This is getting better. Cherry Pie? Why not? Even though Tim doesn’t eat pie or bread, he’s always thinking about the bread and sweet eaters in the family. He finally emerged from the store almost an hour later, carrying multiple bags for our celebratory feast. Continue reading