A restaurant owner in Madison wants to create a low-impact, seasonal eatery smack dab in the middle of the local human-powered trail system. Entry to the proposed eatery would require walking, skating, biking or … whatever. Just no cars allowed.
Described as “a hobbit hole meets the American Players Theatre meets a 1950s National Park recreational area,” the “Badger Den” would be a “bike-in” bar and grill open from April through October.
The best part about it is they don’t even have permission to use the space. Instead they are launching a little PR campaign (which I’m now helping, if Seattle PR does any good for a business that is yet to exist half-way across the country) to build public support so the city will have to approve the plan. And it seems to be working:
Mayor Dave Cieslewicz said the cafe would be consistent with what the city has been doing to encourage bicycling. “I think it’s fascinating idea,” Cieslewicz said. “We’d love to work with him on it.”
Ha! I’d like to see more of this action-based planning here Seattle.
Overall the plan sounds lovely to me, though I’m a little ho-hum on the idea of bringing in supplies via golf cart. If they are really serious about this as a no car thing, how about using some cargo bikes instead?
Read the actual article for the full scoop. And if you’re planning to open one of these somewhere along the Burke (though the Sammamish River Trail is probably the more pastoral choice), let me know when to show up with my mug and tree-stump chair!